Canna Percy-Lancaster Flower

April 27, 2020

THE GENTLE GARDENER – Sydney Percy-Lancaster

Filed under: Lucknowledge — @ 1:38 pm

By: Dr. Rosie Llewellyn-Jones. MBE (The Editor of Chowkidar, a publication of BACSA – British Association of Cemeteries in South Asia). This article has been reproduced with special arrangement and by permission of the author and the publisher BACSA.  Dr. Rosie Llewellyn-Jones who is a historian and a researcher and has written many best-selling books and has contributed immensely in the field of Indian heritage and conservation of cemeteries in South-Asia through BACSA is the Editor of ‘Chawkidar’ published by BACSA. Tornos proudly handled Percy-Lancaster Family visit to Lucknow and Calcutta recently connecting the dots to trace the roots and footsteps of Sydney Percy-Lancaster in India and this article by Dr. Rosie Llewellyn-Jones is a part of that effort to trace and research the roots.


Sydney Percy Lancaster

Sydney Percy Lancaster

Among the Britons who ‘stayed on’ in the Indian subcontinent after 1947 was the horticulturalist Sydney Percy-Lancaster. He is mentioned briefly in BACSA member David Gilmour’s recent book, The British in India as someone who ‘returned to Lucknow’ in 1961 ‘and remained there for the rest of his life’. So this should mean that he died there, and although familiar with the cemeteries of Lucknow, I had never come across a memorial to him. It was an intriguing puzzle and over several months, with the help of Indian friends, Sydney’s great grand-daughter in Australia and research at Kew, the story gradually came together. It started in Meerut in 1886 where Sydney was born to English parents. His father, Percy Joseph Lancaster was manager of the Rohilkund & Kumaon Bank in Nainital, before moving to a similar position in Lucknow. Sydney’s mother, Isa Gordon Lancaster was a talented painter of plants and flowers, a hobby that chimed well with her husband, who was a gardener at heart. Already known for cross-breeding the amaryllis lily, Percy Lancaster escaped from the Bank and was appointed by the provincial government to head the Sikanderbagh Gardens in Lucknow (today the National Botanic Gardens). When Sydney was seven years old his father was appointed Secretary to the prestigious Agri-Horticultural Society of India in Calcutta, founded in 1820 by the Baptist missionary, the Revd. William Carey. It may have been at this point that the family name was changed to Percy-Lancaster, which sounded more distinguished. ‘Being an only son’ Sydney wrote ‘I spent my holidays pottering about the Society’s Garden and to keep me out of mischief, father gave me a small plot of land to call all my own. I had seen him pollinating Canna [lilies] so tried my prentice hands and at the age of twelve obtained, among my seedlings, a deep yellow variety which my father took over.’

On his father’s death in 1904 and after a horticultural training in England, Sydney was appointed Assistant Secretary of the Society, and a decade later he was its Secretary as well as Superintendent of the Society. Situated on a 23-acre site at Alipore, the Society was not government-funded, but relied on the annual subscriptions of members. During World War Two, soldiers and heavy trucks were stationed in the Society’s Gardens which caused havoc to the plants and the main lawn. Few varieties were saved and some of the best plants lost forever. When Sydney retired, he was invited to become Senior Technical Advisor to the Lucknow Gardens which meant a return to his childhood home. There he specialised in ornamental cultivars (cultivated varieties of plants), particularly bougainvillea and lilies. Sydney and his wife Mary, whom he had married in 1911, lived simply in the Gardens in a converted potting-shed, known as the Gumla Ghar (meaning,house of flower pots). Two sons were born to the couple, Richard, who became a surgeon in South Africa and Alick, who followed his father’s footsteps and became Director of Horticulture in the Central Public Works Department. It was Alick who was responsible for maintaining the thousands of trees that line New Delhi’s pleasant roads today and for maintaining the government nursery at Sunderbagh, near Humayun’s tomb.

In 1960 Sydney and Mary were persuaded to move to Salisbury, Rhodesia where Alick had settled on his retirement. Sadly both Mary and Alick died within the year and Sydney was left alone in a foreign country. He made the sensible decision to return to Lucknow and his relief was evident when he wrote in verse: ‘For I am home, yes, home again, E’en though I be of other race’.

Sydney remained in Lucknow until his final retirement to Dehradun, It was here that he died on 5 May 1972. His body was cremated, which answers the question of why there is no grave in Lucknow. But this is not the end of the story. Curious to learn more about the Englishman and his wife who lived in a potting shed for five years, I contacted an old friend in Lucknow, Dr. Amrita Dass who almost immediately tracked down Dr. Suresh Chandra Sharma who had actually worked with Sydney in the Lucknow Gardens in the 1960s. Dr. Sharma, now President of the International Society of Environmental Botanists, remembered Sydney as a reserved, but kindly man, a grandfather figure to the then young botanist. Another memory came when Richard Percy-Lancaster visited the Lucknow Gardens and wrote: ‘I wept as one of the malis there recognised the face of my father in me. He cried because my father had treated him as a son’.

Annable and Elayne on visit to NBRI

Annable (left) and Elayne pay a floral tribute to their great grandfather Sydney Percy-Lancaster at NBRI

Sydney Percy-Lancaster was not only a kind and generous person, and a skilled horticulturalist, he was also a fluent linguist in Bengali, Hindi and Urdu, a photographer, poet, prolific writer and a man who genuinely loved the land of his birth. Manuscripts of his poems were found in the library of the Agri-Horticultural Society some years ago and published as ‘To India with Love’. He was’ say the editors Bunny Gupta and Jaya Chaliha ‘a shining example of secular Indian patriotism’. Sydney’s cremated ashes were placed into two urns. One urn was sent to Dr. Sharma with instructions to scatter the ashes in the Lucknow Gardens. The second went to the Society in Calcutta where a memorial tablet reads: ‘The world more beautiful he made/with loving zeal he plied his trade.’ And recently Annabel Percy-Lancaster visited Lucknow and the now famous potting shed to pay tribute to a remarkable man.

 

April 25, 2020

Government of India’s Destination Webinar on Lucknow : ‘Awadh Ki Sair’

Filed under: News — @ 5:43 am

Destination Webinar organised by Department of Tourism, Government of India is conducted, moderated and contributed to by our President & CEO, Prateek Hira. 

April 22, 2020

Discussion on Impacts and Revival of Tourism in Uttar Pradesh

Filed under: News — @ 5:24 am

Our President & CEO, Prateek Hira presents keynote remarks in FICCI Web Meeting on impacts and ways to revive tourism in Uttar Pradesh. Meeting is chaired by Principal Secretary Tourism (Govt of UP), Mr. Jitendra Kumar  and co-Chaired by Mr. Ravi Kumar N.G (Secretary & Director General – Tourism, Govt of UP). 

April 21, 2020

Message from Prateek Hira for the students of Travel & Hospitality in times of Corona Virus

Filed under: News — @ 12:38 pm

Dear Students of Tourism & Hospitality,

I understand that less and less students are into reading, very unfortunate though but probably that’s what we call evolution, so I decided to record my message specially for the students of Tourism and Hospitality and for all those freshers who are now struggling to get themselves established in the tourism industry.  

I know it’s the toughest time for all of us and even more for you, as you have not even started your career and the dark clouds are hovering over you already.

COVID is indeed a dreadful pandemic and one that has struck all of us unwarned, unprepared and blindfolded and no business is spared by it globally. Each one of the living generation is seeing and experiencing it for the first time ever.

I must admit it has hit the tourism industry the hardest and that includes hospitality and aviation. We are staring at 5 trillion revenue loss and above all about 40 million jobs that might be lost only because of the sector’s down trend.  

Having said that, it’s not the end of it all and our resilience is in fact is very strong both personally and professionally.

We also need to realize whenever such health and safety challenges are thrown to us, our scientists have handled it with utmost precision to dilute the ill-effects within no time and our science is in a very advanced stage than we think. Also we as humans have a great brain to dodge such situations and come out of it the soonest.

I am closely following the news on the vaccine research,  and imagine the scientist are so confident that even the commercial manufacturing has commenced without it having gone through all the stages of trials. When vaccines take years together and often decades, we are expecting it this year itself. Isn’t it music to ears?

Technology is another intervention in everything and see, what a fabulous app they have developed, Aarogya Setu, that can help break the chain of COVID and within no time can trace all contacts.

Now consider the allegations of many that India is not testing enough thus is low on numbers, but again see the death rate due to this virus in India. If we are not testing and identifying, the death rate still can’t be controlled rather should have been more than those countries that are testing and identifying. I believe that’s because of our inherent immunity and resilience to such viruses. Of course we do not have to take things lightly and surely should never challenge, but then I am trying to enumerate the positives of it.

Coming back to the career fears of the students and youth. Yes things will be a bit difficult n the short  to medium run, till the time industry gathers momentum and in one of my article, I clearly have said, assuming 30th  June 2020 be the date of being back in business and the virus fears being lowest, the corporate travel will begin at a slow pace within the next month or so, followed by the domestic leisure in the next three months, outbound  markets in the next twelve months, say by July 2021 will pickup and then India’s Inbound in eighteen months by January 2022.

I know its along time but be sure it will be as it was, and in fact much more in numbers than ever. At the end of the day, no sanitizations, no leaving seats vacant in the airlines, no temperature checks in the hotel and above all no social distancing will be a norm in the next 12 to 18 months. Or so I firmly believe. Fear is playing a huge role at the moment, but the silver lining in the dark cloud is, we have very short memory and an attitude to just forget and move on.  

So there are two ways to handle this. One, that we sulk and be depressed and just leave our passion to join and be in the industry that we always aspired for, while second is that we positively utilise this time to further hone our skills, learn new tricks, innovate and prepare ourselves in such a manner that we stand out when the time comes. You know the lock-down started from March 22nd and colleges were closed much earlier than that, so we have already done more than a month, so let’s analyse, did we do some learning during this period, did we brush up our skills, did we add an ancillary skill to our sets, did we read some relevant text with regard to our specialisation, did we attend numerous webinar to extend our knowledge ? if you did not, I am sorry to say, you are treading the wrong path and things might be really difficult for you when they start moving, while if you have, be rest assured you are the one, not only to be picked up first but you will have an enviable career path that will move up with double the speed than otherwise it would have.

The industry will now look for 360 degrees workforce that means travel and hospitality professionals will no longer be divided into bracketed roles. The trend of 360 degrees will be making inroads in the travel and hospitality domain, where professionals will be expected to “know all – do all” without having defined roles that bracket work. Travel professionals will have to think 360 degrees, learn 360 degrees, work 360 degrees and deliver 360 degrees too. It will now be a time for multi-tasking and travel professionals will have to relearn to perform in all spheres at 360 degrees. To be able to do this it will be imperative to learn many things from the ancillary kitty. It may sound strange, very strange, but now If you are a chef, you need to know photography, video editing, blogging and designing menus too. If you are a tour escort you got to know itinerary planning, documentation, even photography or creative writing. So it could be anything and everything that will add on to your profile now.

Soon when things start opening up you will see many in your peer group would have left the turf leaving it all open to you and then many others would have just slept away during this period of lull. It will be then that you will have brighter chance than you otherwise would have had.

I am sure you too know, nothing of this sort lasts forever, and even if it ever has, we have learnt to live and flourish and dodge all the ill-effects it.

A few days ago in a panel discussion I was with Chef Ranveer Barar who rightly said, till people will eat their breakfast, lunch and dinner you guys will have a job. In the same league travel will never ever stop and remember how very restless we already are to travel and just waiting to be allowed to.

So guys cheer up! and add-on to your learning, consider this a blessing in disguise, that’s just been bestowed on you to emerge as the most knowledgeable and employable candidate of future.

I leave you with a quote by Charles Haddon Spurgeon who said:  “Hope itself is like a star – not to be seen in the sunshine of prosperity, and only to be discovered in the night of adversity.”

Best Wishes,

Prateek Hira

(President & CEO – Tornos)

 

April 17, 2020

Webinar on Culinary Tourism: Discover India by Taste

Filed under: News — @ 5:31 am

Prateek Hira (President & CEO – Tornos & Gastroutes) on the panel of Culinary Tourism in India being his forte by his education and experience. Tornos being the first company in India to organise food walks in Lucknow and Gastroutes being a specialist brand of Tornos that organises culinary tours through India by drawing regional specialists on board.

April 6, 2020

Daily World Carries Research Article by Prateek Hira on Impacts of Coronavirus on Tourism

Filed under: News — @ 11:20 am

Read in an e-paper : http://epaper.dailyworld.in/Details.aspx?id=74716&boxid=79569&uid&dat=2020-04-05

The Pioneer interviews Prateek Hira on way forward to tourism

Filed under: News — @ 11:13 am

The Pioneer interviews Tornos’ President & CEO, Prateek Hira on the impacts of COVID on the industry and how it is hoping to get some business and sustain the period of pause in leisure travel.