Shahi Murg Badami

    • Chicken 1 kg (cut into pieces)


    • Whole coriander 2 tbsp


    • Poppy seed 2 tbsp


    • Yogurt 1 cup


    • Almond (coarsely chopped) 1 cup


    • Onion (finely sliced) 1 cup


    • Ginger garlic paste 2 tbsp


    • Salt to taste


    • Red chili paste 2 tbsp


    • Green cardamom 8


    • Water 1 cup


    • Oil 1 cup


Cooking Directions : 

Heat oil and fry chicken, take out from oil keep a side.

Add onion and sauté.

Then add ginger garlic paste, poppy seeds, coriander, almond, cardamom, red chili and salt fry all then take out all spices from oil, allow it to cool and grind this masala in a grinder.

Now transfer this ground masala again into the pan.

Add chicken and cook with water 1 cup water till dry.

Now add yogurt and cook further for 15 minutes. When oil floats on the surface, garnish with fresh coriander, flakes of finely chopped almonds.

Serve with any Indian bread.