Kakori Kebab
INGREDIENTS :
MUTTON BONELESS 800 GM
RAW PAPAYA 50 GM
FAT 150 GM
ROASTED GRAM FLOUR 80 GM
RED CHILLY POWDER 20 GM
SALT TO TASTE
GINGER PASTE 30 GM
GARLIC PASTE 30 GM
CLOVE 4-5 NO.
KAKORI MASALA INGREDIENTS :
BLACK PEPPER 5 GM
CLOVES 5 NO.
SMALL CARDAMOM 10 GM
BIG CARDAMOM 5 NO.
ROSE PETAL 10 GM
KHUS-KHUS 5 GM
CASHEW NUTS 15 GM
MACE 1 GM
NUTMEG 1 N0
ONION 20-30 GM
KASHMIRI MIRCH 25 GM
PREPARATION :
- Mince the mutton in to a fine paste, pass through a mincer for 4-5 times .
- For making masala, slice the onion and fry it till golden brown and add all the ingredient of masala and grind it to fine paste .
- Grind raw papaya into a fine paste.
METHOD :
- Mix the raw papaya paste to the mutton mince ,add roasted gram flour, salt, ginger & garlic paste and red chilly powder. Mix it properly.
- Add masala to the above mixture and mix it properly.
- Make a well in the centre of the mixture, put a live coal, 4-5 of cloves and fat. Smoke the entire mixture for 10-15 minutes and cover it with a lid .
- Divide the prepared mixture into 60 gm equal portion and wrap it round the kebab skewers and cook on live coal till golden brown .
- Remove the kebab from the skewers and serve hot with onion, lemon and mint chutney .
