Recipe Blog
From the index below, click on any topic to know your favourite recipe, read from the food history et al. This section is updated quite regularly and our patrons are welcome to contribute their articles or recipes under their own name. Contributions for inclusions in this section may be sent to us on our e-mail: info@tornosindia.com and after editing those to match our hosting requirements, we will publish these under your name here. Till then enjoy reading our blog hereunder…..
| Recipe (Dish) | Description Tags |
| Pasanda Baadam Ka Shorba | mutton, goat meat |
| Galawat Kebab | mutton, goat meat, tundey kebab, mouth melting kebab |
| Burrah Kebab | mutton, goat meat |
| Awadhi Murg Tikka | chicken |
| Hara Tawa Kebab | spinach, vegetarian kebab, lintels, chana daal |
| Mutton Sheekh Kebab | mutton, goat meat |
| Kakori Kebab | mutton, goat meat |
| Khoya Khumani Kebab | mushroom, milk solids |
| Anjeer Ke Kebab | fig, banana, potato |
| Shammi Kebab | mutton, goat meat |
| Mahi Tikka Kali Mirch | fish, cheese, black pepper |
| Reshmi Kebab | chicken, cheese, cream, eggs |
| Shikampuri Kebab | goat meat, eggs |
| Awadhi Murg Korma | chicken, gravy |
| Murg Zafraani | chicken, saffron |
| Murg Rogani | chicken |
| Nihari Gosht | mutton, yogurt |
| Dahi Gosht | mutton, yogurt |
| Degh Ka Gosht | mutton, curd |
| Nimona | peas, vegetarian |
| Awadhi Shahi Dal | split pigeon peas, saffron, cream, vegetarian |
| Paneer Ka Shula | cottage cheese |
| Awadhi Karela Ka Dulma | bitter gourd, yogurt |
| Kotwara Karela Dal | bitter gourd, lentils |
| Nargisi Kofta | egg, mutton, goat meat, minced meat, scotched egg |
| Baigan Mirch Ka Saalan | aubergine, brinjal, eggplant |
| Murg Mussalam | chicken, dry fruits |
| Gobhi Mussalam | cauliflower |
| Lagan ke Kofte | mutton, goat meat |
| Lagan Ka Murg | chicken |
| Shahi Murg Badami | chicken. almonds |
| Awadhi Shahi Urad Daal | lintels, vegetarian |
| Gosht Daalcha | lintels, mutton, |
| Chandi Paneer | cottage cheese |
| Lakhnawi Keema Kaleji | minced meat, mutton, goat meat, liver |
| Lakhnawi Keema | minced meat, mutton, goat meat |
| Zamindoz Machli | fish, dum cooking, underground cooking |
| Sheermal | bread, saffron, flour, milk |
| Roghni Roti | bread, ghee, flour, milk, sugar, salt |
| Awadhi Gosht Pullao / Biryani | rice, mutton, goat meat, dum cooking |
| Keema Pullao / Biryani | rice, mince mutton, mince goat meat, dum cooking |
| Chulao | rice, mutton, goat meat |
| Sheer Brunj | rice, milk, sweet, dessert |
| Sewain Ka Muzzafar | vermicelli, sweet, sugar, khoya. dessert |
| Sheer Kurma | vermicelli, sweet, sugar, khoya. dessert |
| Nimish / Makkhan-Malai | milk, saffron, souffle, sweet, dessert |
| Shahi Tukrda | bread, milk, saffron, sweet, dessert |
| Balu Shahi | doughnuts, kewra, sweet, dessert |
| Rasaval | Sugarcane, rice, sweet, dessert |
Coquina is an artisan (also called ‘artisanal’) private kitchen that experiments with food from local produce in small portions for the purpose of food research and understanding. It also interprets a combination of traditional and modern cooking by knowledgeable individuals, who are cooks by passion and not by profession. Our guests get a chance to learn about this Passion Cuisine, cook for themselves under expert supervision and learn the art of cooking an Awadhi Meal.
